Quiche
My parents used this recipe in their cafe and I thought it was too delicious not to share!
Serves 10
Ingredients:
10 medium eggs
2/3 cup pepper jack cheese, shredded
1 1/3 cups colby jack cheese, shredded
2 cups cottage cheese
1 cup chopped green chili peppers
1/3 cup all purpose flour
2 1/3 tablespoons baking powder
4 tablespoons butter, melted
A dash of salt and pepper
Note: If you don’t have the specific cheeses handy, you can use cheddar.
Preheat oven to 375 degrees. Whisk the eggs in a large bowl. Add the rest of the ingredients and mix until combined.
Pour the mixture into a 10” greased pie tin and bake for 10 minutes, rotate and reduce to 325 for 10 minutes, rotate and reduce to 300 for 20 minutes, rotate and bake for another 20-30 minutes until edges are golden and center is set. This method ensures that the center doesn’t set too soon and the outside doesn’t burn, ensuring a perfectly cooked quiche.
Enjoy!
