Gluten Free Cinnamon Sugar Muffins
Muffin is better than a good pun!
I just recently went gluten free and started experimenting with gluten free flour. These were a big hit in my family. They were gone in just a day! I would say these are even better than some muffin recipes that aren’t gluten free!
Makes 18 muffins Prep Time: 10 minutes Cook Time: 18-20 minutes Total Time: 28-30 minutes
Ingredients:
3 cups Gluten Free Flour
1 1/2 cups Sugar
1 teaspoon Salt
4 teaspoons Baking Powder
2 teaspoons Cinnamon
2/3 cup Oil
2 Eggs
2/3 cup Milk
1 teaspoon Vanilla
Sanding Sugar to top muffins (optional)
Instructions:
Preheat oven to 400 degrees Fahrenheit. Prepare muffin tin with liners and vegetable oil spray.
Combine dry ingredients in a large bowl.
Add wet ingredients and mix well until no dry flour remains.
Fill muffin cups 3/4 full. Sprinkle sanding sugar on top of each. Bake 18-20 minutes until inserted toothpick comes out clean.
Enjoy!
