Mini Carrot Cake treat

Written By Brielle Dorris

My bunny always loves this carrot cake!

Ingredients:

1/4 cup rolled oats

1 tablespoon parsley leaves

1 romaine lettuce leaf

1 1/2 teaspoons water

4 tablespoons shredded carrot

1/4 cup overripe banana

Instructions:

  1. Blend oats, parsley, romaine lettuce, water, and 3 tablespoons carrot.

  2. Put mixture into round cookie cutter that’s placed on a small baking sheet covered in parchment paper and bake at 350 degrees for 15 minutes.

  3. Mash banana and spread on top. Sprinkle with remaining shredded carrot.

Brielle Dorris